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Food Safety Management System Internal Audit

Food Safety Management System Internal Audit

This course qualifies the Food Safety Management quality team for internal audit practices.

 

Course Objectives:

- Trainees will learn how to plan and carry out Food Safety Management internal audits.
- Learn how to bring difficulties during an audit to a successful conclusion.
- Trainees will be able to assess and present audit reports professionally.
- Trainees will be able to carry out internal audits and determine if the managements system meet the requirements.

Course Duration

3 days

Course Contents:

Day 1
• Normative and fundamentals
• Guidelines for auditing Food Safety Management System ISO 22000 according to ISO 19011
Day 2
• Planning an Audit
• Carrying out an audit
Day 3
• Audit reports/results
• Fundamentals of accreditation and certification

Who Should Attend?

- Personnel responsible for carrying out audits
- Management representatives
- Food Safety Management system Quality teams
- Executive monitoring and evaluating auditors

Methodology:

- Lectures
- Case studies
- Group work
- Practical audits

شركاؤنا وعملاؤنا

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الأسئلة الشائعة

Q
What are the activities delivered by NQI?
A

The Activities Delivered by NQI is Training and Education (Diploma & Masters), Consultation & Technical support

Q
Where are the certificates accredited from?
A

The certificates are accredited from National Quality Institute-Ministry of Industry and Foreign Trade

Q
Who are the Instructors?
A

The Instructors are NQI Quality Experts as well as experts who work with NQI as free lancers

Q
Could the certificates be registered in the ministry of Foreign Affairs?
A

Yes the certificates could be registered in the ministry of Foreign Affairs.

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