Fundamental and Principles of Food Safety

Fundamental and Principles of Food Safety

Management System ISO 22000
ISO 22000 is the first international certification standard for companies throughout the entire production chain


Course Duration:3 days

Course Content

Day 1
• Introduction for food safety management system ISO 22000
• Compliance with HACCP guidelines
• Hazard analysis
Day 2
• Identification of critical control points (CCPs) and interfaces, monitoring of CCPs, creation of corrective measures, archiving, verification
• Creation of a structure based on ISO 9001:2008
Day 3
• ISO 22000 Management System Principles
• ISO 22000 Requirements
• Benefits of Implementation

Who Should Attend?

• Personnel  and Top Management working in food production  sector
• Personnel working in food and beverage in hospitals, hotels, restaurants retails
• Personnel working in auditing and food safety sectors.
• Food Safety Management Representatives
• Quality Assurance Officers
• Internal Auditors


• Lectures
• Group work
• Workshop
• Discussions

شركاؤنا وعملاؤنا

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الأسئلة الشائعة

What are the activities delivered by NQI?

The Activities Delivered by NQI is Training and Education (Diploma & Masters), Consultation & Technical support

Where are the certificates accredited from?

The certificates are accredited from National Quality Institute-Ministry of Industry and Foreign Trade

Who are the Instructors?

The Instructors are NQI Quality Experts as well as experts who work with NQI as free lancers

Could the certificates be registered in the ministry of Foreign Affairs?

Yes the certificates could be registered in the ministry of Foreign Affairs.

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