Preparation and Implementation of Food Safety

Preparation and Implementation of Food Safety

Management system ISO 22000
ISO 22000 is the only international standard for the food industry, covering all organizations in the food chain from farmers to catering. It improves food safety through the implementation and auditing of ISO 22000.


Course Duration

3 days

Course Objective

• This course will enable trainees to interpret the requirements food safety management system ISO 22000.
• Trainees can implement the requirements of ISO 22000in their organization.
• Trainees will be provided with skills and techniques to measure the effectiveness of the food safety management system through audit.
Course Content
Day 1
• Understanding ISO 22000 food safety management systems
• Integrating the requirements of ISO 22000 and ISO 9001
Day 2
• Requirements of ISO 22000
• Practical exercises
• Apply internal audit
Day 3
• Workshop based exercises
• Exchange Experiences

Who should attend?

• Personnel  and Top Management working in food production  sector
• Personnel working in food and beverage in hospitals, hotels, restaurants retails
• Personnel working in auditing and food safety sectors.
• Food Safety Management Representatives
• Quality Assurance Officers
• Internal Auditors


- Lectures
- Work shops
- Group Work
- Exchange Experience

شركاؤنا وعملاؤنا

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الأسئلة الشائعة

What are the activities delivered by NQI?

The Activities Delivered by NQI is Training and Education (Diploma & Masters), Consultation & Technical support

Where are the certificates accredited from?

The certificates are accredited from National Quality Institute-Ministry of Industry and Foreign Trade

Who are the Instructors?

The Instructors are NQI Quality Experts as well as experts who work with NQI as free lancers

Could the certificates be registered in the ministry of Foreign Affairs?

Yes the certificates could be registered in the ministry of Foreign Affairs.

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