Food Safety Management System Internal Audit

Food Safety Management System Internal Audit

This course qualifies the Food Safety Management quality team for internal audit practices.


Course Objectives:

- Trainees will learn how to plan and carry out Food Safety Management internal audits.
- Learn how to bring difficulties during an audit to a successful conclusion.
- Trainees will be able to assess and present audit reports professionally.
- Trainees will be able to carry out internal audits and determine if the managements system meet the requirements.

Course Duration

3 days

Course Contents:

Day 1
• Normative and fundamentals
• Guidelines for auditing Food Safety Management System ISO 22000 according to ISO 19011
Day 2
• Planning an Audit
• Carrying out an audit
Day 3
• Audit reports/results
• Fundamentals of accreditation and certification

Who Should Attend?

- Personnel responsible for carrying out audits
- Management representatives
- Food Safety Management system Quality teams
- Executive monitoring and evaluating auditors


- Lectures
- Case studies
- Group work
- Practical audits

شركاؤنا وعملاؤنا

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الأسئلة الشائعة

What are the activities delivered by NQI?

The Activities Delivered by NQI is Training and Education (Diploma & Masters), Consultation & Technical support

Where are the certificates accredited from?

The certificates are accredited from National Quality Institute-Ministry of Industry and Foreign Trade

Who are the Instructors?

The Instructors are NQI Quality Experts as well as experts who work with NQI as free lancers

Could the certificates be registered in the ministry of Foreign Affairs?

Yes the certificates could be registered in the ministry of Foreign Affairs.

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